Saturday, 15 February 2025

Thai beef salad

 



This is based on two recipes:  https://www.recipetineats.com/thai-beef-salad-2/ and https://www.everylastbite.com/thai-beef-salad/ 

2 x Rib eye steaks; marinate as below, then grill 2 min per side.  after removing, let rest under foil.  add remaining marinade to pan and cook down, then serve over the meat. 

Marinade:  

Blend together and let meat marinate for 30 min-1 hour 

  • 2 inch piece fresh ginger
  • 4 cloves garlic
  • 1 tbsp honey 
  • 1/4 cup lime juice
  • 1 tsp lime zest
  • 1 tbsp sesame oil
  • 1 tablespoon soy sauce 
  • 2 tbsp fish sauce\

Salad dressing:  
  • 1/2 tsp birds eye or Thai Chilli , deseeded and finely minced (Note 1)
  • 1/4 tsp finely minced garlic (1/2 small clove)
  • 1 tbsp finely chopped cilantro/coriander stems
mix ingredients above in mortar and pestle  then add below 
  • 2  tsp white sugar or honey 
  • 2 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp grapeseed oil (or canola or vegetable oil)
  • 1 small pinch cooking / kosher salt

serve alongside salad and beef



Salad:

green salad leaves

cucumber

cherry tomatoes 

shallot or red onion 

thai basil leaves 

coriander leaves 

mint leaves 

asparagus, green beans or broccoli cooked quickly and cooled under cold water 


Serve with thai jasmine rice for a full meal 


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