Zucchini/Courgette/Marrow Filo pie
Coarsely grate a very large zucchini or marrow. Sprinkle with salt and let sit. squeeze out all the liquid.
Mix the pulp with 3 eggs, 2 table spoons flour, 2 table spoons sugar, 2 table spoons milk powder.
Place 5-6 layersof filo on a pan and brush each one with melted butter.
Spread the filling on it, top with 3-4 more layers of filo and melted butter. Roll edges together, brush with butter.
Bake at 200C / 400F for 30-40 minutes, until puffy, golden and bottom crust is light brown. Use bottom heat oven for final 5-10 minutes if possible.
Remove and cool.
Spinach filling
Cook lots of spinach in the microwave. Mix with chopped spring onions and a mix of cheeses including feta, middle eastern 'white cheese' (the sort that comes in a tetra-pack), eggs, and any other greens. Cook as above.
