Chicken Shawarma
Derived from RecipeTinEats and Thomasina Miers
Combine marinade mix in a bag and add chicken thighs (boneless or bone-in); Marinate for at leats a couple of hours. Then put chicken on the bbq or bake/grill at high temp in the oven. Slice up after cooking for easy serving.
Marinade:
- 1 large garlic clove crushed
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp chipotle powder
- 1 tsp smoked paprika
- 2 tsp salt
- Black pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
Noodle rice
Using a heavy bottomed pot with a lid, fry approx 1/4 cup vermicelli noodles in a small amount of oil until browned. Add 3/4 cup basmati rice and stir until all covered in oil. Add 2 cups chicken or veg bouillon. Reduce heat to low, and cook without stirring until rice is ready.
Special sauce
From Thomasina Miers
Combine in a clean jam jar and shake well:
a few spoonfuls of yogurt
1 garlic clove, crushed
½ tsp flaky sea salt
20g tahini
1 tsp honey
50-100ml extra-virgin olive oil
Juice of 1 lemon
1 garlic clove, crushed
½ tsp flaky sea salt
20g tahini
1 tsp honey
50-100ml extra-virgin olive oil
Juice of 1 lemon
Adjust to taste. Pour over salad, chicken etc.
