This makes a flavourful, slightly sweet sorbet. We had it after a rich New Year meal. But I forgot to take any pictures!
4 cups (more or less) cranberries or 3 cups partridgeberries
1 3/4 cups sugar
3 cups cranberry juice
Put the first three ingredients in a medium size pot on medium heat. Bring to a boil and cook until berries are soft and some have popped/split. Puree or mash. Put through a sieve. Not too fine a one - it should keep back seeds and skins, but leave you with about 4 cups juice.
Add:
2 tablespoons light corn syrup
finely grated zest of one large orange or 2 limes
Chill overnight.
Process in ice cream machine as normal.
Will be slightly soft; may need to go straight into the freezer.
