Recipe from: https://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298
- 6 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 to 1 cup bourbon (or other booze - whisky, rum, brandy etc)
- Freshly grated nutmeg, for serving
Separate the eggs and beat yolks with sugar until light and creamy. Blend in milk, cream and alcohol. Mix well. Let rest in fridge (overnight if possible).
When serving, beat whites until soft peaks form, then fold into eggnog. Dust with nutmeg.