Easy Eggnog

Blogging this one so that we don't forget!  Fabulous stuff. 

Recipe from: https://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298 

• 6 
  large eggs
• 1 cup 
  granulated sugar
• 2 cups 
  whole milk
• 1 cup 
  heavy cream
• 1/2 to 1 cup 
  bourbon (or other booze - whisky, rum, brandy etc)
• Freshly grated nutmeg, for serving

Separate the eggs and beat yolks with sugar until light and creamy.  Blend in milk, cream and alcohol.  Mix well.  Let rest in fridge (overnight if possible).  

When serving, beat whites until soft peaks form, then fold into eggnog.  Dust with nutmeg. 

That's it.