Monday, 6 February 2017


Lots of variations possible. Chocolate chips and/or chopped walnuts in addition to raisins is a favourite. I'm particularly fond of white chocolate chips, chopped apricots and flaked coconut.


3/4 Cup Butter, softened

3/4 Cup Brown Sugar, lightly packed

½ Cup Granulated Sugar

1 Egg

2 Tbsp water

2 tsp Vanilla

3/4 Cup flour (white or whole wheat)

3/4 tsp Soda

1 tsp Cinnamon

1 ½ Cups raisins

3 Cups Oats


Cream butter, sugars, egg, water, vanilla

Combine flour, soda, cinnamon; stir in to creamed mixture

Stir in Oats and Raisins

Drop spoonfuls; leave unpressed for chewy

Bake 12/15 minutes at 350 F (177 C)

Makes 30 cookies

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