Chilli Lime Thai Cod and Prawns

 

My goodness, this is yummy and fast: https://www.recipetineats.com/chilli-lime-fish/

Read Nagi's blog for the full recipe. Mine only slightly tweaked below. 

FISH:

• ▢ 330g thin cod fillets , skinless, cut into smallish pieces
• a handful of prawns 
• ▢ 
• ▢ 1/4 cup corn flour 
• ▢ 2 tbsp canola oil

SAUCE:

• ▢ 2 tsp sesame oil
• ▢ 2 garlic cloves , finely minced with a knife 
• ▢ 2 tsp ginger , grated 
• ▢ 2 tbsp sriracha 
• ▢ 2 tsp light soy sauce
• 2 tsp fish sauce
• ▢ 3 tbsp brown sugar
• ▢ 1/2 cup water
• ▢ 2 tbsp lime juice
• handful of fresh coriander or Thai basil 

GARNISHES (OPTIONAL):

• ▢ 
• ▢ 
• ▢ Lime wedges

Make jasmine rice. and vegetables (green beans / broccoli / asparagus). Warm up oven. 

Heat canola oil in non-stick fry pan.  Toss the fish and prawns in the cornflour and pan fry until golden.  Put on a plate in the oven to keep warm while making the sauce.

Put sesame oil in pan.  Sauté garlic and ginger for 20 seconds or so. Add the rest of the sauce ingredients, except lime juice, and cook down until reduced.  Add lime juice. Add fish and prawns - coat them in the sauce.  Stir in the Thai Basil (and coriander if using). 

Serve.