Toast whole spices in a small cast iron skillet, cool and grind, add powered spices.
2 teaspoons whole corainder
1 teaspoon whole cumin
1 teaspoon fenugreek
1 teaspoon peppercorns
4-6 cardomom pods
4 cloves
dried chilies or 1/2 teaspoon chili powder
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon turmeric.
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