Wednesday, 8 May 2013

Strawberry and rhubarb jam

2012's jam of the year was definitely strawberry-rhubarb.

It's quite popular in North America, but here in Scotland, every time I say to people 'I just made some fab strawberry-rhubarb jam', they look disapprovingly at me and say 'oh, *we* make rhubarb-ginger'.

We also tried strawberry-gooseberry, but it wasn't terribly successful. We'd picked a lot of gooseberries, but they didn't have much flavour, and jamming didn't help much. It looks nice though.

What will we discover in 2013?

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