2012's jam of the year was definitely strawberry-rhubarb.
It's quite popular in North America, but here in Scotland, every time I say to people 'I just made some fab strawberry-rhubarb jam', they look disapprovingly at me and say 'oh, *we* make rhubarb-ginger'.
We also tried strawberry-gooseberry, but it wasn't terribly successful. We'd picked a lot of gooseberries, but they didn't have much flavour, and jamming didn't help much. It looks nice though.
What will we discover in 2013?