Crunchy Granola

In the 70s, one of many reasons my family was considered weird was that we ate homemade 'Crunchy Granola'. I gather it's trendy again. Which is good, because I've discovered it tastes good too. 

Mix together in a large bowl:

2 cups rolled oats 

1 cup spelt flakes

1 cup barley flakes 

1/2-1 cup coconut flakes

1/4 cup sunflower or pumpkin seeds

1/8 cup sesame seeds 

chopped or flaked nuts to taste/budget 

Mix in a measuring cup:  

1/2 cup vegetable oil

1/2 cup honey 

Add honey and oil to large bowl and mix well.

Line 2 large baking sheets with parchment paper and spread out the mix out well. 

Bake at 170C for 20 minutes or until golden brown; stir once during cooking. 

Cool. Add raisins or other dried fruit (optional).  Enjoy.