Gluten free pumpkin waffles (or pancakes)

 

Basic recipe from https://www.glutenfreepalate.com/pumpkin-pancakes/   I use evaporated milk for that pumpkin pie taste, and eliminate the sugar.  I also reduced the baking soda a little. 

Obviously can be made non-GF with wheat or spelt flour.  

• 1 ½ cups (evaporated) milk 
• 1 cup pumpkin puree (half a tin)
• 1 egg 
• 2 tablespoons oil
• 1 ½ teaspoons vanilla extract
• 2 cups all-purpose gluten-free flour (I use Bob's Red Mill 1-to-1 (sometimes I substitute in about 1/4 cup of oat flour)
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons pumpkin pie spice 
• 1/4  teaspoon salt

Combine flour, baking powder, soda, salt and spices. 

Mix milk, pumpkin, egg, oil and vanilla. 

Mix together until combined.

Cook as usual in waffle iron or pancake griddle.