Over the years we've followed Dan Lepard and Andrew Whiteley religiously for sourdough, but my favourite results come from this blog: https://www.theperfectloaf.com In particular, his guide for starter has transformed how I make sourdough. and his recipes - especially pizza and brioche dough are spectacular. But I find his recipes incredibly hard to follow - literally, the way they are written requires scrolling back and forth. So, am going to write this recipe (and maybe others) out in a more usable form.
The original is here. Check it out for lush reading and pictures.
https://www.theperfectloaf.com/sourdough-cinnamon-rolls/
200 g starter
133 g milk
4 large eggs
48 g sugar
Blend in bowl of stand mixer with dough hook fitted. Blend in:
477 g bread flour
Let rest for 10 minutes.
Add in small pieces:
191 g unsalted butter
Let rise in buttered bowl for about 2 hours. Fold knead stretch 2-3 times during the rise.
Chill in bowl for at least 2 hours, or overnight.
Roll out into rectangle onto floured silicone sheet. Cover with toppings (cinnamon sugar, cardamom, chopped nuts). Roll and slice or form into other shapes.
Let rise for 1-2 hours.
Bake: 40-50 mins 180C
optional: top with cream cheese glaze
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