Mango is without doubt our most popular chutney, if you measure popularity in terms of requests for the recipe (not to mention how quickly we run out). It's actually a tremendously simple recipe from Delia, which we have hardly tweaked at all as it turns out so well.
We usually make it in June when all the halaal shops have big boxes of Pakistani honey mangoes but have had surprisingly good results with mangoes from Peru in February. But this year, we've found honey mangoes from Mexico in the shops in May!
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We usually make it in June when all the halaal shops have big boxes of Pakistani honey mangoes but have had surprisingly good results with mangoes from Peru in February. But this year, we've found honey mangoes from Mexico in the shops in May!
We always use a very dark muscovado sugar, in place of the light brown sugar that Delia recommends, which may be why some of our testers refuse to believe that we've not added tamarind. It's all those requests for the recipe that made me start the blog - as a place to share and reflect on our favourite recipes.
This is shaping up to be a fabulous mango season - enjoy!
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